Pretzel Beer Brew Session

Brew Session Info

2/2/2025
(Include any important notes from brew day until tasting)

2/2/25 - brewed today. OG is 1.062, which is about 10 points higher than I thought it would be. Perchance the pretzels yielded some extra points? Yeast infection is Windsor. 3/2/25 - bottled today. FG is 1.011. No pretzel flavor or salt in the sample.

Water Infusion

Brew Session Specific

9.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.22 gals liters
0.76 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.18 gals liters
7.97 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.052 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

gallons liters 4.50 (gallonsliters estimated)
(1.061 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pretzel Beer
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.8° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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