Imperial Stout Recipe - Kentucky Breakfast Stout

{"RecipeId":11750,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":103995,"Name":"Kentucky Breakfast Stout","Description":"","ImageUrlRoot":"/img/r/54/54d91368-d592-4354-9433-6bc4f29a5d6d","StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1438026142190)\/","BrewSessionCount":1,"MostRecentBrewSession":2674,"Og":1.093525,"Fg":1.018705,"Srm":51.629781347335992,"Ibu":74.541038566470377,"BgGu":0.797017252782361,"Abv":9.65178,"Calories":326,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"13.25","Ppg":"37","L":"2","Use":"Mash","Id":"53351","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"53352","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"53354","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"53353","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"550","Use":"Mash","Id":"60253","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"53356","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"55.2639201405797","Id":"52873","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"11.3740372003503","Id":"52874","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.90308122554034","Id":"52875","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"15396","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"oz","Use":"Boil","Id":"9272","IngId":"1520","Name":"Bittersweet Chocolate","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"9273","IngId":"1521","Name":"Unsweetened Cocoa Nibs","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"9274","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"9275","IngId":"1432","Name":"Whirfloc","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"9276","IngId":"1519","Name":"Ground Sumatra Coffee","CustomName":"","Rank":"5"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"9277","IngId":"1522","Name":"Cold Brewed Kona Coffee","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"9923","IngId":"1627","Name":"Medium Toast American Oak Cubes","CustomName":"","Rank":"7"},{"Amt":"8","Unit":"floz","Use":"Secondary","Id":"9747","IngId":"1601","Name":"Jim Beam Bourbon","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"5247","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"16691","Rank":"1","Text":"Strike grains with 6 gal of water at 167 °F"},{"Id":"16692","Rank":"2","Text":"Mash at 155 °F for 60 min"},{"Id":"16693","Rank":"3","Text":"Vorlauf and lauter 3.75 gal in your first runnings"},{"Id":"16694","Rank":"4","Text":"Add 3 gal of sparge water at 168 °F"},{"Id":"16695","Rank":"5","Text":"Vorlauf and lauter 3 gal in your second runnings"},{"Id":"16696","Rank":"6","Text":"Boil wort for 90 minutes"},{"Id":"16697","Rank":"7","Text":"Add bittersweet chocolate and cocoa nibs at 15 min"},{"Id":"16698","Rank":"8","Text":"Add 5 tsp of yeast nutrient at 15 min"},{"Id":"16699","Rank":"9","Text":"Add 1 Whirfloc tablet at 10 min"},{"Id":"16700","Rank":"10","Text":"At flameout add the 2oz of ground Sumatra coffee"},{"Id":"16701","Rank":"11","Text":"Ferment for 2 weeks at 65 °F"},{"Id":"16702","Rank":"12","Text":"Soak toasted oak cubes in a cup of Jim Beam bourbon for 2 weeks"},{"Id":"16703","Rank":"13","Text":"Cold brew 2 oz of Kona coffee overnight"},{"Id":"16704","Rank":"14","Text":"Add bourbon, oak cubes, and filtered coffee to secondary fermentor"},{"Id":"16705","Rank":"15","Text":"Rack fermented stout on top of mixture"},{"Id":"16706","Rank":"16","Text":"Condition in secondary at 55-60 °F for 2-6 months"}]}