Witbier
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Witbier
by Cuachi on 3/30/2022
All Grain
10 Liter(s)
15 Liter(s)
20 min
75%
add candi sugar
irish moss 5ml
This recipe was cloned from Belgian Wit.
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.049
OG
-
1.013
FG
-
8.0 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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