American Pale Ale Recipe - MOS SIPA
American Pale Ale
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MOS SIPA
by Krash630 on 7/6/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Session IPA
44% - Maris Otter Pale - UK
3% - Caramel/Crystal 20 - US
3% - Gambrinus Honey Malt
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MOS SIPA
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
70.8 IBU (brewgr)
Bitterness
-
1.43
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.050 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 71 SRM: 5-10 / Your SRM: 4.9 ABV: 4.5-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.11 / Your BG:GU: 1.43
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