American Pale Ale Recipe - MOS SIPA

Recipe Info

Recipe Image

MOS SIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Session IPA

Fermentables

44% - UK Pilsner 2-Row
4
36
1
Mash
44% - Maris Otter Pale - UK
4
38
3
Mash
6% - Briess Carapils
0.5
34
1
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Gambrinus Honey Malt
0.25
37
25
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
50.7
Columbus
0.75
Leaf
Boil
10 min(s)
15
15.7
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
4.4
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOS SIPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 70.8 IBU (brewgr) Bitterness
  • 1.43 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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