Cream Ale Recipe - Frostmourne
Cream Ale
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Frostmourne
by Fishingnut70 on 7/26/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.
8% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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