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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    8% - Caramel/Crystal 40 - US
    6% - Caramel/Crystal 80 - US
    3% - Carapils - Dextrine Malt - US
    6.498 lb kg total fermentables

    Hops

    Cascade
    10.8
    Cascade
    10.8
    0.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Frostmourne
    Cream Ale
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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