LC HefeWeizen Recipe

Recipe Info

Recipe Image

LC HefeWeizen

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, Honey Malt, 2-Row - US, Briess Caramel 20L, German Wheat, Cascade Hops, Citra Hops, Chinook Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

62% - Wheat Liquid Extract
7
35
3
Extract
14% - Honey Malt
1.5625
0
0
Mash
14% - 2-Row - US
1.5625
36
2
Mash
5% - Briess Caramel 20L
0.5625
34
20
Mash
5% - German Wheat
0.5625
39
2
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.1
Citra
0.25
Pellet
Boil
30 min(s)
12
8.2
Chinook
0.25
Pellet
Boil
10 min(s)
13
4.2

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LC HefeWeizen
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 17.5 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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