American IPA Recipe - Georgia Clay IPA
American IPA
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Georgia Clay IPA
by mattwis519 on 7/25/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
69%
Full Volume BIAB
This recipe was cloned from Hop Red.
13% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Mash out @ 170F for 10 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Georgia Clay IPA
American IPA
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
65.4 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
14.4° SRM
Color
-
69%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.065 FG: 1.008-1.014 / Your FG: 1.016 IBU: 40-70 / Your IBU: 65 SRM: 6-14 / Your SRM: 14.4 ABV: 5.5-7.5 / Your ABV: 6.3 BG:GU: 0.57-1.25 / Your BG:GU: 1.00
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