Hop Red Recipe

Recipe Info

Recipe Image

Hop Red

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Victory Malt - US, Honey - US, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
3.5
37
1
Mash
14% - Caramel/Crystal 20 - US
1
35
20
Mash
29% - Victory Malt - US
2
34
28
Mash
7% - Honey - US
0.5
35
1
Late

Hops

Simcoe
0.6
Pellet
Boil
60 min(s)
13
43.6
Simcoe
0.45
Pellet
Boil
30 min(s)
13
25.1
Amarillo
0.45
Pellet
Boil
15 min(s)
9
11.2
Amarillo
0.15
Pellet
Boil
60 min(s)
9
7.5
Simcoe
0.15
Pellet
Boil
60 min(s)
13
10.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Red
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 98.4 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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