American Wheat Beer Recipe - Yellowstone Happy Hoppy Wheat Ale
American Wheat Beer
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Yellowstone Happy Hoppy Wheat Ale
by thom2408 on 7/25/2015
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Amarillo Hops, Mosaic Hops, Simcoe Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.
12% - Caramel/Crystal 10 - US
Wyeast American Wheat 1010
No mash steps in this recipe
Mash 60 mins. 154 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Yellowstone Happy Hoppy Wheat Ale
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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