American Lager Recipe - A lager2

Recipe Info

Recipe Image

A lager2

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
60%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar (Sucrose), Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
1
38
1
Mash
9% - Table Sugar (Sucrose)
0.1
46
0
Late

Hops

Saaz
10
Pellet
Boil
30 min(s)
3.8
15.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A lager2
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.1° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.008
IBU 0
120
IBU: 8-18 / Your IBU: 15
SRM 0
40
SRM: 2-4 / Your SRM: 2.1
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.34

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