Toffee raisin ale Recipe

Recipe Info

Recipe Image

Toffee raisin ale

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, 2-Row - US, Acidulated Malt - DE , Special B - BE, Caramel/Crystal 75 - US, Flaked Barley - US, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.

Fermentables

22% - Pilsner - US
10
34
1
Mash
20% - Munich - Light 10L - US
9
35
10
Mash
18% - Vienna - US
8
36
4
Mash
10% - 2-Row - US
4.5
37
1
Mash
3% - Acidulated Malt - DE
1.5
27
3
Mash
9% - Special B - BE
4
30
180
Mash
9% - Caramel/Crystal 75 - US
4
35
75
Mash
9% - Flaked Barley - US
4
32
2
Mash

Hops

Golding
4
Pellet
Boil
60 min(s)
5
23.9
Golding
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Vanilla Bean
4
each
Secondary

Mash Steps

mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toffee raisin ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 23.9 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 24.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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