American IPA Recipe - Session Cascade IPA - hopburst

Recipe Info

Recipe Image

Session Cascade IPA - hopburst

by on
All Grain
1.2 Gallon(s)
2 Gallon(s)
60 min
70%
note - the 1.2 batch size is the amount to primary PLUS boil trub - i.e. the post-boil volume. Getting this right gives a better estimate of OG to primary

This recipe was cloned from Session Citra IPA - hopburst.

Fermentables

90% - 2-Row - US
2.25
37
1
Mash
10% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
57.5
Columbus
0.125
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Cascade IPA - hopburst
American IPA
  • 1.20 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 57.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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