Old Ale Recipe - Julale

Recipe Info

Recipe Image

Julale

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
En variant av: http://www.homebrewtalk.com/showthread.php?t=145580

Fermentables

77% - Pale Ale (Viking)
3.45
39
2
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
2% - Crystal 50 (Viking)
0.1
37
25
Mash
2% - Crystal 150 (Viking)
0.1
34
75
Mash
4% - Special B - BE
0.2
30
180
Mash
1% - Chokladmalt (Viking)
0.05
34
450
Mash
9% - Honey - US
0.4
35
1
Late

Hops

Centennial
28
Pellet
Boil
60 min(s)
10.5
37.5
Centennial
14
Pellet
Boil
30 min(s)
10.5
14.4
Centennial
14
Pellet
Boil
5 min(s)
10.5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Bottle
Orange peel
5
ml
Bottle
Cinnamon
1
each
Bottle
Ginger
5
ml
Bottle

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Jäsning i tre veckor
2.
Make a tea prior to bottling by boiling a litre of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.

Tasting Notes (0)

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Recipe Facts

Julale
Old Ale
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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