En variant av: http://www.homebrewtalk.com/showthread.php?t=145580
Fermentables
77% - Pale Ale (Viking)
3.45
39
2
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
2% - Crystal 50 (Viking)
0.1
37
25
Mash
2% - Crystal 150 (Viking)
0.1
34
75
Mash
4% - Special B - BE
0.2
30
180
Mash
1% - Chokladmalt (Viking)
0.05
34
450
Mash
9% - Honey - US
0.4
35
1
Late
Hops
Centennial
28
Pellet
Boil
60 min(s)
10.5
37.5
Centennial
14
Pellet
Boil
30 min(s)
10.5
14.4
Centennial
14
Pellet
Boil
5 min(s)
10.5
3.7
Yeast
Fermentis Safale US-05
81%
Other Stuff
Vanilla Bean
1
each
Bottle
Orange peel
5
ml
Bottle
Cinnamon
1
each
Bottle
Ginger
5
ml
Bottle
Mash Steps
Saccharification Rest
Decoction
66
60 min
Special Instructions
1.Jäsning i tre veckor
2.Make a tea prior to bottling by boiling a litre of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
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