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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale Ale (Viking)
    4% - Wheat Malt - DE
    2% - Crystal 50 (Viking)
    2% - Crystal 150 (Viking)
    4% - Special B - BE
    1% - Chokladmalt (Viking)
    9% - Honey - US
    4.5 lb kg total fermentables

    Hops

    Centennial
    37.5
    Centennial
    14.4
    Centennial
    3.7
    56 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Orange peel
    Cinnamon
    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Julale
    Old Ale
    • 18.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 55.7 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 17.4° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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