Belgian Tripel Recipe - Red Ale
Belgian Tripel
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Red Ale
by BruSK on 2/8/2021
All Grain
45 Liter(s)
60 Liter(s)
60 min
82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of Maxin' Assets To The Red.
9% - Caramel/Crystal 60 - US
18% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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45.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.014
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
15.2° SRM
Color
-
82%
Efficiency
-
6.7% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.065 FG: 1.008-1.014 / Your FG: 1.014 IBU: 20-40 / Your IBU: 19 SRM: 4.5-7 / Your SRM: 15.2 ABV: 7.5-9.5 / Your ABV: 6.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.29
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