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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    4% - Acidulated Malt - DE
    10% - Special B - BE
    10% - Caramel/Crystal 75 - US
    10% - Flaked Barley - US
    39.5 lb kg total fermentables

    Hops

    Goldings
    24.6
    Goldings
    0.0
    6 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of English Toffee
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 24.6 IBU (rager) Bitterness
    • 0.44 BG:GU
    • 23.0° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-34 / Your IBU: 25
      SRM 0
      40
      SRM: 14-35 / Your SRM: 23.0
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.44

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 18-35 / Your SRM: 23.0
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.44

      Pre-Prohibition Porter

      OG 0.995
      1.120
      OG: 1.046-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 18-30 / Your SRM: 23.0
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.65 / Your BG:GU: 0.44
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