Blonde Ale Recipe - Viking Grog

{"RecipeId":116621,"RecipeTypeId":10,"OriginalRecipeId":42660,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Viking Grog","Description":"Replicating one of my favorites without strisselspalt or pilsen (Brunette Summer Rye).","ImageUrlRoot":"/img/r/fe/fe15aefe-25f5-46ef-bfc2-f3c912a54794","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1729080959357)\/","BrewSessionCount":1,"MostRecentBrewSession":19887,"Og":1.0518272727272728,"Fg":1.005701,"Srm":4.1548796594669133,"Ibu":24.671659562906491,"BgGu":0.47603623082261154,"Abv":5.9502891818181833,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"616297","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0","Ppg":"36","L":"1","Use":"Mash","Id":"616298","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"36","L":"13","Use":"Mash","Id":"616299","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"38","L":"4","Use":"Mash","Id":"616300","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"616301","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"616302","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.9164558704472","Id":"630949","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"11.7552036924593","Id":"630803","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.89","Id":"171830","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"111532","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"193208","Rank":"1","Text":"prepare a yeast starter to ensure rapid fermentation"},{"Id":"193209","Rank":"2","Text":"treat tap water with 1/4 campden tablet per 5 gals strike/sparge water"},{"Id":"193210","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"193211","Rank":"4","Text":"boil for 90 minutes, begin hop schedule at 60 minutes"},{"Id":"193212","Rank":"5","Text":"Ferment 14-21 days starting at low 60\u0027s, raising to 70F around 4th day"},{"Id":"193213","Rank":"6","Text":"Rest around 70F at least 2 weeks in fermenter"},{"Id":"193214","Rank":"7","Text":"cold crash and bottle or keg, condition below 40F for 14-21 days"},{"Id":"193215","Rank":"8","Text":"carbonate at 2.7 vol"}]}