This recipe has been brewed 1 time(s)
Brew Session: Salted Carmel Christmas Stout
McAngry
11/26/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Salted Carmel Christmas Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 35.1 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 30.9° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories