British Strong Ale Recipe - Cuckoo's Egg ESA - Brown Cap
British Strong Ale
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Cuckoo's Egg ESA - Brown Cap
by RoscoeThompson on 11/6/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Maris Otter, floor-malted, Amber - UK, Belgian Aromatic - BE, Crystal Rye - UK, Crystal 30L - UK, Simpsons English DRC Malt, Target Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Whirlfloc.
This recipe was cloned from Crow Wing Bitter #4 - Blue Cap .
83% - Warminster Maris Otter, floor-malted
3% - Belgian Aromatic - BE
1% - Simpsons English DRC Malt
name
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cuckoo's Egg ESA - Brown Cap
British Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
54.6 IBU (tinseth)
Bitterness
0.74
BG:GU
13.3 ° SRM
Color
76%
Efficiency
7.1 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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