British Strong Ale Recipe - Cuckoo's Egg ESA - Purple Cap

Recipe Info

Recipe Image

Cuckoo's Egg ESA - Purple Cap

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
Basically an imperial version of my Crow Wing Bitter with some tweaks to amp up the malt: https://brewgr.com/recipe/116769

This recipe was cloned from Crow Wing Bitter #4 - Blue Cap.

Fermentables

7% - Amber - UK
1
32
36
Mash
3% - Belgian Aromatic - BE
0.5
37
19
Mash
2% - Crystal Rye - UK
0.25
33
60
Mash
83% - Maris Otter Pale - UK
12
38
3
Mash
1% - Special B - BE
0.125
30
180
Mash
3% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Target
1.5
Pellet
FirstWort
60 min(s)
9.6
40.1
Fuggles
1.5
Pellet
FlameOut
0 min(s)
5.6
0.0
Target
0.5
Pellet
Boil
10 min(s)
9.6
4.8
Fuggles
1.5
Pellet
Boil
10 min(s)
5.6
8.5

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuckoo's Egg ESA - Purple Cap
British Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.2° SRM Color
  • 76% Efficiency
  • 7.1% ABV Alcohol
  • 254 per 12oz Calories
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