American IPA with Citra hops, along with crystal 20L, would be like the marriage of tropical fruits and honey; a truly tropical paradise to the palate.
Fermentables
6% - Flaked Oats - US
0.375
37
1
Mash
78% - Maris Otter Pale - UK
5
38
3
Mash
16% - Caramel/Crystal 40 - US
1
31
40
Mash
Hops
Citra
0.5
Pellet
Boil
60 min(s)
14.1
66.5
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F for 60 minutes
2.Add 0.45oz Citra hops at 60 minutes
3.Add whirlfloc at 15 minutes
4.Cool down wort to 62F and pitch yeast
5.Ferment at 62F for 3 weeks for a more citrusy character to develop (as of yeast)
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