American IPA Recipe - Caribbean Honey Moon IPA

Recipe Info

Recipe Image

Caribbean Honey Moon IPA

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
65%
American IPA with Citra hops, along with crystal 20L, would be like the marriage of tropical fruits and honey; a truly tropical paradise to the palate.

Fermentables

6% - Flaked Oats - US
0.375
37
1
Mash
78% - Maris Otter Pale - UK
5
38
3
Mash
16% - Caramel/Crystal 40 - US
1
31
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
14.1
66.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes
2.
Add 0.45oz Citra hops at 60 minutes
3.
Add whirlfloc at 15 minutes
4.
Cool down wort to 62F and pitch yeast
5.
Ferment at 62F for 3 weeks for a more citrusy character to develop (as of yeast)
6.
Bottle and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribbean Honey Moon IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 66.5 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 14.7° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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