American Porter Recipe - Rizzo's Purrfect Porter 2.2

Recipe Info

Recipe Image

Rizzo's Purrfect Porter 2.2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Flaked Wheat - US, CaraMunich I - DE, Black Malt - UK, Special B - BE, Cashmere Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient, Table Salt.

This recipe was cloned from Rizzo's Perfect Porter.

Fermentables

48% - Maris Otter Pale - UK
6
38
3
Mash
16% - Pale Ale - US
2
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
16% - CaraMunich I - DE
2
34
35
Mash
8% - Black Malt - UK
1
28
500
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Cashmere
0.7
Pellet
Boil
60 min(s)
7.7
16.9
Willamette
2
Pellet
Boil
35 min(s)
4.2
21.8

Yeast

Danstar Nottingham
76%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil
Table Salt
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
142
20 min
Saccharification Rest
Direct Heat
152
40 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 2/5/2025 by Rizero

Notes:

Never use Cashmere hops again, worst hop ever grown. Every time I've made this brew it's been great, but the Cashmere hops just made it suck. I will never brew with this hop ever again. Taste like it was brewed with Bong water.

Recipe Facts

Rizzo's Purrfect Porter 2.2
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 39
SRM 0
40
SRM: 22-40 / Your SRM: 41.6
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.63

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