American Porter Recipe - Rizzo's Purrfect Porter 2.2

Recipe Info

Recipe Image

Rizzo's Purrfect Porter 2.2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Flaked Wheat - US, CaraMunich I - DE, Black Malt - UK, Special B - BE, Cashmere Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient, Table Salt.

This recipe was cloned from Rizzo's Perfect Porter.

Fermentables

48% - Maris Otter Pale - UK
6
38
3
Mash
16% - Pale Ale - US
2
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
16% - CaraMunich I - DE
2
34
35
Mash
8% - Black Malt - UK
1
28
500
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Cashmere
0.7
Pellet
Boil
60 min(s)
7.7
16.9
Willamette
2
Pellet
Boil
35 min(s)
4.2
21.8

Yeast

Danstar Nottingham
76%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil
Table Salt
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
142
20 min
Saccharification Rest
Direct Heat
152
40 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizzo's Purrfect Porter 2.2
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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