American Amber Ale Recipe - Ale a la citrouille V4
American Amber Ale
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Ale a la citrouille V4
by Mikeczdu44 9/21/2024
Recipe Type: All Grain
Batch Size: 13.5 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carapils - DE, Pilsner - DE, CaraHell - DE, CaraBohemian - DE, Dark Wheat - DE, Acidulated Malt - DE
, Magnum Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Pumpkin Fruit (1.8 lb can), Irish Moss, Cinnamon, Clove.
Ale a la citrouille V3 .
4% - Acidulated Malt - DE
name
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ale a la citrouille V4
American Amber Ale
13.50
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
28.5 IBU (tinseth)
Bitterness
0.55
BG:GU
8.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.010 IBU: 25-40 / Your IBU: 28 SRM: 10-17 / Your SRM: 8.6 ABV: 4.5-6.2 / Your ABV: 5.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.55
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