All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Magnum Hops, Lorien Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":116715,"RecipeTypeId":10,"OriginalRecipeId":114759,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Clone Of Deck Bleach Blonde Ale Round 3","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1729883001363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046127086,"Fg":1.00830287548,"Srm":2.2637349843790919,"Ibu":23.050327280188775,"BgGu":0.49971349328654219,"Abv":4.8793231570799991,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11.0001","Ppg":"37","L":"1","Use":"Mash","Id":"616904","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"27","Day":"0","AA":"14.2","Ibu":"16.9117787468867","Id":"631176","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"4","Ibu":"3.52334764976911","Id":"631177","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.615200883533","Id":"631178","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"631179","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.82","Id":"171956","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193297","Rank":"1","Text":"Oct 27/24: Mashed in with 16.87L, 5ml lactic, 3g CaCl2 and 2.5g CaSO4"},{"Id":"193298","Rank":"2","Text":"Hit 65C, 45 minute mash."},{"Id":"193299","Rank":"3","Text":"Sparged with 18.92L, 6ml lactic, 3.5g CaCl2 and 3g CaSO4"},{"Id":"193301","Rank":"4","Text":"Oct 27/24: 1pm: Into FC set to 19C, pitched at 22C."},{"Id":"193302","Rank":"5","Text":"Oct 28/24: Krausen forming, laser beer at 19.1C. FC down to 16.3C."},{"Id":"193303","Rank":"6","Text":"Oct 29/24: 7am: Laser beer at 17.3C"},{"Id":"193304","Rank":"7","Text":"Oct 30/24: 7am: Laser beer at 17.6C."},{"Id":"193305","Rank":"8","Text":"Oct 31/24: 7am: Laser beer at 17.6C."},{"Id":"193306","Rank":"9","Text":"Nov 2/24 9am: Laser beer at 17.5C. Added 1oz of Lorien dry hops, FC up to 21C."},{"Id":"193307","Rank":"10","Text":"Nov 4/24 10pm: FC at 21.7C, still bubbling. Added 1oz of Lorien dry hops."},{"Id":"193308","Rank":"11","Text":"Nov 10/24 11am: Started chilling, FC at 10C."},{"Id":"193309","Rank":"12","Text":"Nov 16/24: Bottling day! Added 5.18oz dextrose to 19L at 23C for 2.65 volumes."}]}