Blonde Ale Recipe - Clone Of Deck Bleach Blonde Ale Round 3

{"RecipeId":116715,"RecipeTypeId":10,"OriginalRecipeId":114759,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Clone Of Deck Bleach Blonde Ale Round 3","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1729883001363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474833333333333,"Fg":1.008547,"Srm":2.2637207846959964,"Ibu":23.992449612455705,"BgGu":0.50528149411981138,"Abv":5.0227869999999992,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"616904","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"14.2","Ibu":"19.0595697120121","Id":"631176","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"2.34936185771822","Id":"631177","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"631180","IngId":"15947","Name":"Lorien","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.58351804272536","Id":"631178","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"631179","IngId":"15946","Name":"Lorien","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.82","Id":"171956","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193297","Rank":"1","Text":"June 15/24: Mashed in with 16.87L, 5ml lactic, 3g CaCl2 and 2.5g CaSO4"},{"Id":"193298","Rank":"2","Text":"Hit 65C, 45 minute mash."},{"Id":"193299","Rank":"3","Text":"Sparged with 18.92L, 6ml lactic, 3.5g CaCl2 and 3g CaSO4"},{"Id":"193300","Rank":"4","Text":"Accidentally left hot water on for roughly 5 minutes of chilling before switching to cold."},{"Id":"193301","Rank":"5","Text":"June 15/24 1pm: Into FC set to 19C, pitched at 21C."},{"Id":"193302","Rank":"6","Text":"June 16 7pm: Krausen forming, laser beer at 19C. FC down to 16.7C."},{"Id":"193303","Rank":"7","Text":"June 17/24 7am: Laser beer at 17.6C"},{"Id":"193304","Rank":"8","Text":"June 19/24 830pm: Laser beer at 18.6C. Added 0.5oz Lorien dry hops."},{"Id":"193305","Rank":"9","Text":"June 21/24 12am: Laser beer at 18.6C, FC up to 19.5C. Krausen still persistent but dropping."},{"Id":"193306","Rank":"10","Text":"June 22/24 10am: Laser beer at 21.4C. Added 1oz of Lorien dry hops, FC up to 20C."},{"Id":"193307","Rank":"11","Text":"June 23/24 1030am: FC up to 22.5C, still bubbling."},{"Id":"193308","Rank":"12","Text":"June 8/24 7pm: Moved to freezer, FC at -1C."},{"Id":"193309","Rank":"13","Text":"June 30/24 10:am Into FC set to -1C to cool."},{"Id":"193310","Rank":"14","Text":"July 13/24: Bottling day! Added 5.27oz dextrose to 20L at 23C for 2.65 volumes."}]}