Blonde Ale Recipe - Vic Secret Blonde

Recipe Info

Recipe Image

Vic Secret Blonde

by on
All Grain + Extract
50 Liter(s)
10 Liter(s)
20 min
60%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Jarrylo Blonde.

Fermentables

41% - Pale Ale - US
3.5
37
3
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
41% - Dry Malt Extract - Light - US
3.5
44
8
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Vic Secret
30
Pellet
FirstWort
20 min(s)
15.5
14.6
Vic Secret
30
Pellet
Boil
10 min(s)
15.5
8.7
Vic Secret
40
Pellet
FlameOut
0 min(s)
15.5
0.0
Vic Secret
80
Pellet
DryHop
2 day(s)
15.5
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pale Malt = Voyager Buloke Pale Malt
2.
Wheat Malt = Barrett Burston Wheat Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vic Secret Blonde
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.8° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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