Blonde Ale Recipe - Jarrylo Blonde
Blonde Ale
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Jarrylo Blonde
by Rob on 9/10/2014
Extract
50 Liter(s)
8 Liter(s)
30 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Citra Blonde.
36% - Dry Malt Extract - Wheat - US
57% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jarrylo Blonde
Blonde Ale
-
50.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.012
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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