Mositric Fall Pale Ale Recipe

Recipe Info

Recipe Image

Mositric Fall Pale Ale

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
76%
#161 a strong Pale Ale with Moasic and Citra hops.

This recipe was cloned from Fall Warmer.

Fermentables

86% - Pale 2-Row - US
12
37
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
10.7
29.6
Mosaic
1
Pellet
Boil
13 min(s)
10.7
13.2
Citra
1
Pellet
Boil
8 min(s)
13.5
11.3

Yeast

Fermentis Safale US-05
86%

Other Stuff

Yeast Nutrient
2
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mositric Fall Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.010 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.5° SRM Color
  • 76% Efficiency
  • 8.3% ABV Alcohol
  • 252 per 12oz Calories
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