Double IPA Recipe - Fall Warmer

Recipe Info

Recipe Image

Fall Warmer

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
72%
#159 Imperial Pale Ale to warm you as fall sets in.

Fermentables

81% - Pale 2-Row - US
13
37
3
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

BRU-1
1
Pellet
FirstWort
60 min(s)
13.6
35.8
BRU-1
1
Pellet
Boil
13 min(s)
13.6
16.0
Citra
1
Pellet
Boil
8 min(s)
13.5
10.7
Cascade
1
Pellet
Boil
5 min(s)
9.3
4.9
Cascade
1
Pellet
Boil
3 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
86%

Other Stuff

Yeast Nutrient
2
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
169
13 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Warmer
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.8° SRM Color
  • 72% Efficiency
  • 8.9% ABV Alcohol
  • 273 per 12oz Calories
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