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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Dark Munich - DE
    41% - Vienna - DE
    11 lb kg total fermentables

    Hops

    German Spalt Select
    20.4
    1 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of March of Red October
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 5.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-24 / Your IBU: 20
      SRM 0
      40
      SRM: 8-17 / Your SRM: 10.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.34

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-28 / Your IBU: 20
      SRM 0
      40
      SRM: 6-19 / Your SRM: 10.4
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.34

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-24 / Your IBU: 20
      SRM 0
      40
      SRM: 8-17 / Your SRM: 10.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.34

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 5-22 / Your SRM: 10.4
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.34
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