Spice, Herb, or Vegetable Beer Recipe - Pumpelwit 2024

Recipe Info

Recipe Image

Pumpelwit 2024

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
5.5 gallon in the fermenter, so .5 gallon boil off

Fermentables

80% - Pale 2-Row - CA
8
36
1
Mash
20% - Dark Wheat - DE
2
39
9
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2
7.5
Spalt
1
Pellet
Boil
60 min(s)
3.1
11.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil
Cinnamon
0.35
tsp
FlameOut
Allspice
0.15
tsp
Mash
Nutmeg
0.3
each
Mash
Ginger
0.15
tsp
Mash
Clove
0.05
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
145
60 min
Dextrinization Rest
Direct Heat
145
40 min
Maltose Rest
Direct Heat
152
20 min
Mash-Out
Direct Heat
162
2 min

Special Instructions

1.
add Pumpkin at 20 minute to flame out
2.
add spice 1 minute before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpelwit 2024
Spice, Herb, or Vegetable Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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