International Pale Lager Recipe - Mexilager

Recipe Info

Recipe Image

Mexilager

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Vienna - US, Corn Sugar (Dextrose) - US, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

37% - Pilsner - US
3.5
34
1
Extract
21% - 2-Row - US
2
37
1
Mash
21% - Vienna - US
2
36
4
Mash
21% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Tettnang
0.3
Pellet
FirstWort
60 min(s)
4.5
4.1
Tettnang
0.75
Pellet
Boil
45 min(s)
4.5
9.5
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexilager
International Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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