Weissbier Recipe - El Jefe-Weizen
Weissbier
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El Jefe-Weizen
by Avanzeben on 10/6/2024
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Flaked Corn - US, Pilsner - DE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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