American Lager Recipe - Khite wheik

Recipe Info

Recipe Image

Khite wheik

by on
All Grain
25 Liter(s)
27.25 Liter(s)
45 min
78%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: BEST Pale Ale, BEST Wheat Malt, BEST Oat Malt, Sultana (Denali) Hops, Voss Kveik Homebrew Yeast.

Fermentables

55% - BEST Pale Ale
3
35
3
Mash
36% - BEST Wheat Malt
2
35
2
Mash
9% - BEST Oat Malt
0.5
35
3
Mash

Hops

Sultana (Denali)
29.9994
Pellet
Boil
15 min(s)
13.5
20.4
Sultana (Denali)
70.0006
Pellet
Boil
0 min(s)
13.5
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Khite wheik
American Lager
  • 25.00 Gallons Liters Batch Size
  • 27.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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