American Lager Recipe - B and B Rice Lager

Recipe Info

Recipe Image

B and B Rice Lager

by on
All Grain
19.8 Liter(s)
28.6054 Liter(s)
60 min
75%
https://brewandbuild.co.uk/homebrewing/homebrewing-recipes-and-ideas/rice-lager/

Fermentables

55% - Pale 2-Row - US
2.4737
37
1
Mash
3% - Munich Dark - DE
0.1237
37
15
Mash
41% - Flaked Rice - US
1.8553
32
1
Mash
1% - Honey Malt - CA
0.0619
37
25
Mash

Hops

Saaz
22
Pellet
Boil
60 min(s)
3.8
10.7
Galaxy
15
Pellet
FlameOut
0 min(s)
13.8
0.0
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B and B Rice Lager
American Lager
  • 19.80 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.012
IBU 0
120
IBU: 8-18 / Your IBU: 11
SRM 0
40
SRM: 2-4 / Your SRM: 3.4
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.22

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