American Amber Ale Recipe - RenAle a la citrouille
American Amber Ale
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RenAle a la citrouille
by Mikeczdu44 9/23/2024
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Acidulated Malt - DE
, Melanoidin Malt - US, CaraMunich III - DE, Pale Ale - BE, Chinook Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss, Ginger, Cinnamon, Clove.
Ale a la citrouille V4 .
5% - Acidulated Malt - DE
6% - Melanoidin Malt - US
name
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RenAle a la citrouille
American Amber Ale
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
20.0 IBU (tinseth)
Bitterness
0.39
BG:GU
7.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.051 FG: 1.010-1.015 / Your FG: 1.010 IBU: 25-40 / Your IBU: 20 SRM: 10-17 / Your SRM: 7.4 ABV: 4.5-6.2 / Your ABV: 5.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.39
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