American Amber Ale Recipe - RenAle a la citrouille

Recipe Info

Recipe Image

RenAle a la citrouille

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Acidulated Malt - DE , Melanoidin Malt - US, CaraMunich III - DE, Pale Ale - BE, Chinook Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss, Ginger, Cinnamon, Clove.

This recipe was cloned from Ale a la citrouille V4.

Fermentables

5% - Carapils - DE
0.3
33
2
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Melanoidin Malt - US
0.35
37
20
Mash
3% - CaraMunich III - DE
0.15
34
57
Mash
81% - Pale Ale - BE
4.5
38
3
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
11.6
16.3
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
4.1
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash
Irish Moss
3
each
Boil
Ginger
6
each
Boil
Cinnamon
1
each
Boil
Clove
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RenAle a la citrouille
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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