Doppelbock Recipe - Hellraiser II Hell On Earth Doppelbock

Recipe Info

Recipe Image

Hellraiser II Hell On Earth Doppelbock

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Munich Malt, Weyermann Barke Vienna Malt, Munich Dark - DE, Weyermann Barke Pils, Melanoidin Malt - US, CaraMunich II - DE, CaraMunich III - DE, Magnum Hops, Lallamand Nova Lager Homebrew Yeast.

Fermentables

41% - Weyermann Barke Munich Malt
6
36
8
Mash
20% - Weyermann Barke Vienna Malt
3
36
3
Mash
14% - Munich Dark - DE
2
37
15
Mash
14% - Weyermann Barke Pils
2
37
2
Mash
6% - Melanoidin Malt - US
0.875
37
20
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
3% - CaraMunich III - DE
0.375
34
57
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
15
19.0

Yeast

Lallamand Nova Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
145
25 min
Maltose Rest
Infusion
155
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellraiser II Hell On Earth Doppelbock
Doppelbock
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.4° SRM Color
  • 60% Efficiency
  • 8.3% ABV Alcohol
  • 274 per 12oz Calories
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