Doppelbock Recipe - Hellraiser II Hell On Earth Doppelbock
Doppelbock
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Hellraiser II Hell On Earth Doppelbock
by DoDuf on 9/16/2024
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Munich Malt, Weyermann Barke Vienna Malt, Munich Dark - DE, Weyermann Barke Pils, Melanoidin Malt - US, CaraMunich II - DE, CaraMunich III - DE, Magnum Hops, Lallamand Nova Lager Homebrew Yeast.
41% - Weyermann Barke Munich Malt
20% - Weyermann Barke Vienna Malt
14% - Weyermann Barke Pils
6% - Melanoidin Malt - US
name
Lallamand Nova Lager
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hellraiser II Hell On Earth Doppelbock
Doppelbock
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.016
FG
19.0 IBU (tinseth)
Bitterness
0.24
BG:GU
18.4 ° SRM
Color
60%
Efficiency
8.3 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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