Best Bitter Recipe - Best Bitter com Maris Otter - 15L

Recipe Info

Recipe Image

Best Bitter com Maris Otter - 15L

by on
All Grain + Extract
15 Liter(s)
18 Liter(s)
30 min
70%
Mostura a 68C. Fermentacao a 18C

Fermentables

90% - Maris Otter Pale - UK
2.5
38
3
Mash
1% - Black Malt - UK
0.04
28
500
Mash
9% - Pilsner - US
0.25
34
1
Extract

Hops

Admiral
14.2
Pellet
Boil
30 min(s)
13.5
26.7
Golding
30
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter com Maris Otter - 15L
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 27
SRM 0
40
SRM: 8-16 / Your SRM: 9.8
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.63

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