Imperial Stout Recipe - Hey uh looka me ima dark lord

Recipe Info

Recipe Image

Hey uh looka me ima dark lord

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
55%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, 2-Row - US, Golden Naked Oats - UK, Crystal 50L - UK, Extra Dark UK Crystal 135-165, Roasted Barley - UK, Dry Malt Extract - Pilsen - US, Special B - BE, Pale Chocolate - UK, Chocolate - UK, Carafa II - DE, Warrior Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.

Fermentables

10% - Brown Sugar - US
2
46
10
Mash
48% - 2-Row - US
10
37
1
Mash
10% - Golden Naked Oats - UK
2
33
10
Mash
1% - Crystal 50L - UK
0.25
34
50
Mash
4% - Extra Dark UK Crystal 135-165
0.75
33
150
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
15% - Dry Malt Extract - Pilsen - US
3
42
2
Late
2% - Special B - BE
0.5
30
180
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
1% - Chocolate - UK
0.187
28
500
Mash
2% - Carafa II - DE
0.5
32
412
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
60.8

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey uh looka me ima dark lord
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.024 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 69.4° SRM Color
  • 55% Efficiency
  • 12.4% ABV Alcohol
  • 431 per 12oz Calories
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