All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Weyermann Barke Munich Malt, Extra Dark UK Crystal 135-165, Special B - BE, CaraMunich II - DE, Pale Chocolate - UK, Roasted Barley - UK, De-Husked Caraf II - DE, Chocolate - UK, Raw Wheat, Dark Brown Sugar - US, Dry Malt Extract - Pilsen - US, Magnum Hops, East Kent Goldings Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.
Fermentables
34% - 2-Row - US
6
37
1
Mash
34% - Weyermann Barke Munich Malt
6
36
8
Mash
4% - Extra Dark UK Crystal 135-165
0.75
33
150
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
4% - Pale Chocolate - UK
0.75
32
200
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
3% - De-Husked Caraf II - DE
0.5
32
418
Mash
1% - Chocolate - UK
0.187
28
500
Mash
6% - Raw Wheat
1
0
0
Mash
6% - Dark Brown Sugar - US
1
46
50
Late
0% - Dry Malt Extract - Pilsen - US
0
42
2
Late
Hops
Magnum
1.5
Pellet
Boil
60 min(s)
12
57.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.7
Yeast
Lallemand BRY-97 West Coast Ale
79%
Other Stuff
No other stuff in this recipe
Mash Steps
Maltose Rest
Infusion
148
35 min
Maltose Rest
Infusion
152
35 min
Mash-Out
Infusion
165
2 min
Special Instructions
1.Starter: step 1= 2500ml w/ 8.5 oz DME, step 2= 2000ml w/ 7 oz DME. TOTAL: 600 Billion Cells