German Pils Recipe - Juniper Pilsner

Recipe Info

Recipe Image

Juniper Pilsner

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Vienna - DE, Chocolate - BE, Maris Otter Pale - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Juniper berries or boughs, DRY ENZIMES.

Fermentables

4% - Caramel Pils - DE
0.25
34
8
Mash
4% - Vienna - DE
0.25
37
4
Mash
1% - Chocolate - BE
0.1
30
340
Mash
91% - Maris Otter Pale - UK
6.4
38
3
Mash

Hops

Fuggles
70
Pellet
Boil
60 min(s)
4.8
23.0

Yeast

Fermentis Safale S-04
99%

Other Stuff

Juniper berries or boughs
40
each
Boil
DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juniper Pilsner
German Pils
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 131 per 12oz Calories
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