German Pils Recipe - Juniper Pilsner
German Pils
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Juniper Pilsner
by Brewer 123154 on 9/13/2024
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 46 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Vienna - DE, Chocolate - BE, Maris Otter Pale - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Juniper berries or boughs, DRY ENZIMES.
91% - Maris Otter Pale - UK
name
Fermentis Safale S-04
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Juniper Pilsner
German Pils
40.00
Gallons
Liters
Batch Size
46.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.000
FG
23.0 IBU (tinseth)
Bitterness
0.56
BG:GU
8.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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