British Strong Ale Recipe - Cluster Red Ale
British Strong Ale
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Cluster Red Ale
by Brewer 122148 on 9/12/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Red X, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
12 drops Fermcap @180f, Yeast nutrient @:60, 1/2 whirlfloc tablet @:05
Ferment @68f for 2 weeks, rack to secondary for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cluster Red Ale
British Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.065
OG
1.012
FG
32.8 IBU (tinseth)
Bitterness
0.50
BG:GU
14.6 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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