International Amber Lager Recipe - Sweet Steam Honey Lager
International Amber Lager
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Sweet Steam Honey Lager
by CBEddy 9/8/2024
Recipe Type: All Grain
Batch Size: 5.3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carapils - DE, Honey Malt - CA, Perle Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Saflager W-34/70
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Pitch W34/70 @ 60, set ferm to 56
24h pitch S-04, raise to 62
4-5 days...@ 0.010, raise to 66-68, rest 3-4 days. Keg and lager (2-3 wk)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sweet Steam Honey Lager
International Amber Lager
5.30
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
22.6 IBU (tinseth)
Bitterness
0.53
BG:GU
7.6 ° SRM
Color
68%
Efficiency
4.2 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
International Amber Lager OG: 1.042-1.055 / Your OG: 1.042 FG: 1.008-1.014 / Your FG: 1.010 SRM: 7-14 / Your SRM: 7.6 ABV: 4.6-6 / Your ABV: 4.2 BG:GU: 0.15-0.60 / Your BG:GU: 0.53
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