International Amber Lager Recipe - Sweet Steam Honey Lager

Recipe Info

Recipe Image

Sweet Steam Honey Lager

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carapils - DE, Honey Malt - CA, Perle Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Vienna - DE
7.5
37
4
Mash
6% - Carapils - DE
0.5
33
2
Mash
11% - Honey Malt - CA
1
37
25
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.3
16.5
Tettnang
1
Pellet
Boil
25 min(s)
2.3
6.1

Yeast

Fermentis Saflager W-34/70
76%
Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch W34/70 @ 60, set ferm to 56
2.
24h pitch S-04, raise to 62
3.
4-5 days...@ 0.010, raise to 66-68, rest 3-4 days. Keg and lager (2-3 wk)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Steam Honey Lager
International Amber Lager
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.6° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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