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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Vienna - DE
    5% - Crystal 60L - CA
    5% - Carafa II - DE
    15 lb kg total fermentables

    Hops

    Tradition (DE)
    25.8
    Saaz
    3.7
    Styrian Celeia
    1.2
    3 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    French Oak Cubes
    Whiskey
    French oak chips
    Gypsum
    Calcium Chloride
    distilled water
    tap water
    Camden Tablet
    Lactic Acid

    Mash Steps

    Mash Steps

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    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of Schwarze Katz 2024
    Schwarzbier
    • 5.50 Gallons Liters Batch Size
    • 8.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.018 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 29.1° SRM Color
    • 65% Efficiency
    • 6.1% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    8B. Schwarzbier

      Schwarzbier

      OG 0.995
      1.120
      OG: 1.046-1.052 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-30 / Your IBU: 31
      SRM 0
      40
      SRM: 17-30 / Your SRM: 29.1
      ABV 0
      14
      ABV: 4.4-5.4 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.38-0.65 / Your BG:GU: 0.47

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-50 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 29.1
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.47

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 29.1
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.47

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 31
      SRM 0
      40
      SRM: 17-30 / Your SRM: 29.1
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.47
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