Belgian Tripel Recipe - Tripel H - Henri Hans and Hop

Recipe Info

Recipe Image

Tripel H - Henri Hans and Hop

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
84%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Vienna - DE, Belgian Clear Candi Sugar - BE, Brewer's Gold Hops, Northern Brewer Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

65% - Pilsner - BE
6
36
2
Mash
11% - Wheat Malt - DE
1
37
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Vienna - DE
0.2
37
4
Mash
16% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Brewer's Gold
20
Pellet
Boil
20 min(s)
4.9
3.8
Northern Brewer
30
Pellet
Boil
60 min(s)
9
17.4
Brewer's Gold
45
Pellet
Boil
10 min(s)
7
7.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
10
g
Boil
Orange or Lemon peel
20
g
Boil

Mash Steps

Step 1
Decoction
62
40 min
Step 2
Decoction
72
30 min
Step 2
Decoction
78
5 min

Special Instructions

1.
Add pH buffering agent to maisch
2.
During maisch keep temperature of kettle 2 °C lower than wanted
3.
Filter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel H - Henri Hans and Hop
Belgian Tripel
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.3° SRM Color
  • 84% Efficiency
  • 8.5% ABV Alcohol
  • 274 per 12oz Calories
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