Belgian Tripel Recipe - Tripel H - Henri Hans and Hop
Belgian Tripel
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Tripel H - Henri Hans and Hop
by VerbroederdeBierhoeder on 6/17/2023
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Vienna - DE, Belgian Clear Candi Sugar - BE, Brewer's Gold Hops, Northern Brewer Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Orange or Lemon peel.
16% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
Add pH buffering agent to maisch
During maisch keep temperature of kettle 2 °C lower than wanted
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel H - Henri Hans and Hop
Belgian Tripel
30.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.014
FG
28.6 IBU (tinseth)
Bitterness
0.36
BG:GU
4.3 ° SRM
Color
84%
Efficiency
8.5 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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