Cream Ale Recipe - Idahoo7 Cream Ale

Recipe Info

Recipe Image

Idahoo7 Cream Ale

by on
All Grain
18.927 Liter(s)
25 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Flaked Corn - US, Idaho 7 Hops, CN36 (substituto chines do S04) Homebrew Yeast, Gelatin.

Fermentables

81% - Pilsen - UK
3
36
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash
14% - Flaked Corn - US
0.5
37
1
Mash

Hops

Idaho 7
10
Pellet
Boil
20 min(s)
15
12.8
Idaho 7
10
Pellet
Boil
0 min(s)
15
0.0

Yeast

CN36 (substituto chines do S04)
86%

Other Stuff

Gelatin
100
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fervura a 69.c por 30min
2.
10g Idahoo7 a 20min
3.
10g Idahoo7 a 0min
4.
Fermentacao a 16.c por 15 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idahoo7 Cream Ale
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.044
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.006
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.4
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.29

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