Weissbier Recipe - weiss

Recipe Info

Recipe Image

weiss

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Munich - UK, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

46% - Pilsen - UK
6
36
1
Mash
50% - Wheat Malt - DE
6.5
37
2
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
10.2
Magnum
30
Pellet
Boil
1 min(s)
12
0.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weiss
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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