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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Bairds Maris Otter Pale Ale Malt
    7% - Specialty Malt (2024-04 from Jack Weldon)
    7% - Munich Light - DE
    14% - Steel Cut Oats
    10% - Chocolate - US
    14.5 lb kg total fermentables

    Hops

    Godiva
    28.8
    1.4 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Toasted Oat Porter
    Oatmeal Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 34.5° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 22-40 / Your SRM: 34.5
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.48

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 22-40 / Your SRM: 34.5
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.48

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 29
      SRM 0
      40
      SRM: 22-40 / Your SRM: 34.5
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.48

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 29
      SRM 0
      40
      SRM: 18-35 / Your SRM: 34.5
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.48
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