Czech Dark Lager Recipe - Czech Dark Lager

Recipe Info

Recipe Image

Czech Dark Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Brewed on an all-in-one. Cap the mash with the chocolate malt

Fermentables

47% - Pilsner - DE
4
38
1
Mash
36% - Munich Light - DE
3
37
6
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
7% - Honey - US
0.6
35
1
Late
7% - Chocolate Wheat Malt - DE
0.6
33
400
Mash

Hops

Saaz
1
Pellet
FirstWort
60 min(s)
2.5
9.5
Saaz
1
Pellet
Boil
60 min(s)
2.5
9.5
Saaz
1
Pellet
Boil
30 min(s)
2.5
7.3
Saaz
1
Pellet
Boil
20 min(s)
2.5
5.7

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
2 tsp each CaCl and Gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Dark Lager
Czech Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 23.0° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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