Munich Dunkel Recipe - dunkel

Recipe Info

Recipe Image

dunkel

by on
All Grain
30 Liter(s)
40 Liter(s)
30 min
65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pale Ale - US, Melanoidin Malt - US, Carafa III - DE, Carapils - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

32% - Munich - Dark 20L - US
2.5
35
20
Mash
51% - Pale Ale - US
4
37
3
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Carafa III - DE
0.3
32
525
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
32
Pellet
Boil
30 min(s)
12
24.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dunkel
Munich Dunkel
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.3° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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